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KELCOGEL® LT100 Gellan Gum is a multifunctional gelling agent and texture modifier, delivering stability and elasticity to dairy, confectionery, and sauces. 

KELCOGEL® Gellan Gum is a multifunctional gelling agent and food stabiliser, providing exceptional suspension and texture in food and beverage formulations. 

Boost stability with UniqSens™ SFE System, an emulsifier-free stabiliser for personal care and skincare. 

KELCOGEL® HA B Gellan Gum is a high acyl suspension agent, ensuring stability and smooth texture in neutral pH plant-based and dairy alternative beverages. 

GENU® Pectin MA-50 is an upcycled citrus pectin, providing a clean-label methylcellulose alternative to enhance juiciness and texture in plant-based meats.

Improve ingredient cost, texture and stability with KELCOGEL® DFA Gellan Gum, a premium suspension enhancer for plant-based beverages and dairy alternatives. 

KELCOGEL® HM Gellan Gum is a Non-GMO gelling agent and suspension agent, ensuring stability and texture in neutral pH dairy beverages. 

Enhance your milk and dairy products with GENULACTA® Carrageenan, a nature-based stabiliser ensuring uniform suspension  in milk applications. 

Discover GENUGEL® Carrageenan, a red seaweed-derived hydrocolloid gel offering customisable viscosities and strengths for food and personal care. 

Discover GENUTINE® Carrageenan, the plant-based solution for creating gelatine-like textures in desserts and confectionery.