Improve ingredient cost, texture and stability with KELCOGEL® DFA Gellan Gum, a premium suspension enhancer for plant-based beverages and dairy alternatives.
More function, more benefits. Gellan gum, with its unique ability to form a fluid gel network, is already recognised in the dairy alternative beverage category as a master of long-term suspension. This grade was specifically developed to help solve even more plant-based beverage challenges. KELCOGEL® DFA Gellan Gum provides suspension of plant protein and also helps with mouthfeel, possibly eliminating the need for other texturising ingredients.
Fermentation-derived KELCOGEL® DFA Gellan Gum is your dual function problem solver for dairy alternative beverage formulation challenges.
KELCOGEL® DFA Gellan Gum provides suspension at low levels and a refreshing, dairy-like mouthfeel in neutral pH plant-based beverages.
As a business, we rarely stand still. We invest a huge amount of time and energy in researching, assessing and analyzing trends and insights across both industries we work in. Developing a deep understanding of our customers is a big part of our product development approach.
Read more Explore the trends and insights hubKELCOGEL® DFA Gellan Gum is one ingredient that does the work of two, which may help clean up your product label or offer cost savings. Use it to suspend plant proteins and nutrients in dairy alternative beverages. It also provides a refreshing mouthfeel, so you may not need to add other texture enhancing ingredients.