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New collaboration to pioneer next generation of plant-based ingredients for healthier food and beverages

Study found that a combination of a probiotic and prebiotic—referred to as a “synbiotic” — can significantly reduce heart muscle damage caused by diet-induced cardiac disease

First-of-its-kind report for the industry highlights latest trends in mouthfeel and the opportunities this presents for brands.

Tate & Lyle is unveiling a range of sweetener and stabiliser solutions designed to meet the unique demands of the Middle Eastern market

Partnership to expand access to the first large-scale all-Americas sourced, manufactured and bioconverted stevia Reb M

New robotics systems, to be used for the first time in the Food & Beverage industry, will redefine new product development and boost speed-to-market for Tate & Lyle’s customers

Tate & Lyle to showcase scientific expertise and nutritional innovations that shape a healthier, more flavourful future at SupplySide West Conference

Agreement with Alabama Power means 100% of sucralose facility’s purchased electricity in McIntosh, US, will come from renewable sources and the carbon footprint of its sucralose ingredient will be reduced by more than 20%

Category expert at Tate & Lyle says brands cannot ignore the opportunity to build brand value and enhance reputation among parents and regulators by creating healthier ice cream.