Nutrition Centre Blog

From our own experts

From our own experts

Each one of our nutrition experts are passionate about the work they do. Inspired by the opportunities to partner with our customers, this blog is one of the ways we share expert knowledge about the science behind Tate & Lyle ingredients and how we can work together to achieve positive health outcomes in society. ​

Let’s talk fibre: Supporting the British Nutrition Foundation’s Nutrition for Life programme 

20 November 2023
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Nutrition Centre Blog
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Kavita Karnik interviewed by ITN on BNF's Nutrition for Life programme
Not getting enough fibre in your diet can lead to various health implications regardless of age - from birth to adulthood and later years. Increasingly, people want to know what positive health benefits getting more fibre in their diet can contribute to.

Healthy Eating Week: an invite for making healthier choices

14 June 2023
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Nutrition Centre Blog
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Couple eating healthily outdoors
Healthy Eating Week is an annual event that takes place in the UK, usually in June. The event aims to encourage people to make healthier food choices and to raise awareness about the importance of a balanced and varied diet. With Healthy Eating Week coming up 12-16 June, I wanted to share some...

3 reasons to partner with Tate & Lyle to develop nutrition education courses behind your next food innovation

22 May 2023
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Nutrition Centre Blog
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Chef innovating
Companies in the food and beverage industry have the unique opportunity to lead food innovation with evidence-based science — and need strong partnerships to make it happen. With our deep scientific expertise and passion for positive impact, Tate & Lyle helps bring food innovation solutions to life...

Gut health in sports nutrition

08 March 2023
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Nutrition Centre Blog
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Outdoor exerciser drinking from sports bottle
Meet Jesse. He is a third-year biomedical student at Maastricht University in the Netherlands. Last summer he spent some time with Tate & Lyle as an intern with our Nutrition team. Combining his studies with his keen interest in sports, here he discusses the role nutrition plays in sport, and what...

Free digital education connects science to daily practice in Latin America

16 February 2023
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Nutrition Centre Blog
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Scientists testing low no calorie sweetened beverage
For years, sugar has been a prominent ingredient in consumer diets throughout many Latin American countries. However, the current average daily intake of added sugars in the Latin America population is higher than World Health Organization (WHO) recommendations1 - which may contribute to the high...
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Disclaimer: This data, research, and product information (“content”) is published for your consideration and independent verification. Tate & Lyle accepts no liability for accuracy or completeness of this content. We may change this content at any time. The applicability of label claims and the regulatory and intellectual property status of this content and our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of this content and our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.

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Nutrition plays a key role in consumers’ lives

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