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See 'Further Information' below for documents relating to the Full Year Results 2009 grouped for your convenience. Contact information Corporate Relations corporaterelations@tateandlyle.com

Tate & Lyle PLC (the “Company”) announces that, further to the Company's announcements on 28 November 2008 and 19 May 2009: Sir Peter Gershon, currently a non-executive director and Chairman-elect, will succeed Sir David Lees as Chairman of the…

Tate & Lyle has announced today that the carbon footprint of its retail cane sugar is 380 grams of CO2 per 1 kilogram bag. Tate & Lyle sugar will carry the Carbon Reduction Label later in the year. A 12 month project, using the PAS 2050 methodology…

Chairman’s Annual General Meeting and Interim Management Statement This Interim Management Statement covers the period from 1 April 2009 to 30 June 2009 which is the first quarter of the financial year. At the Annual General Meeting of…

Decatur , Ill. (August 25, 2009) – Consumers’ secrets are out: When shopping for themselves and their loved ones, they are swayed by what’s prominently displayed on food labels. As U.S. consumers actively embrace healthier lifestyles, Tate…

Tate & Lyle today announced the opening of a new state-of-the-art manufacturing and research and development facility for its Food Systems business for the Asia Pacific region in Wacol, Queensland which will reinforce its position as a leading…

From today Tate & Lyle will roll out across Europe its innovative service to help manufacturers create more cost effective recipes for their products. The company’s OPTIMIZE® platform is aimed at improving manufacturers existing brands as well as their…

Decatur , Ill. (Sept. 14, 2009) – Getting to the bottom of what constitutes dietary fiber has been a bit tricky - until now. Sue Potter, Ph.D., R.D, Director, Regulatory Affairs, Tate & Lyle ( www.tateandlyle.com ), will help food and…

Tate & Lyle issues the following trading update for the six months ending 30 September 2009 ahead of the announcement of the interim results on Friday, 6 November 2009. Iain Ferguson, Chief Executive, said: “The encouraging start to the year that…

Tate & Lyle has today announced the European launch of an innovative new starch for use in dairy and convenience foods. The starch, named CREAMIZ, will help manufacturers reduce fat content by up to 30%, while maintaining mouthfeel and texture. …