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KELCOGEL® HM Gellan Gum is a Non-GMO gelling agent and suspension agent, ensuring stability and texture in neutral pH dairy beverages. 

Improve ingredient cost, texture and stability with KELCOGEL® DFA Gellan Gum, a premium suspension enhancer for plant-based beverages and dairy alternatives. 

ARBALON Cellulose Liquid delivers effective suspension in surfactant-based formulations, offering a sustainable and pre-activated cellulose stabiliser solution. 

Improve stability in liquid detergents with CELLULON® Cellulose Liquid, a pre-activated suspension agent designed for high-performance surfactant systems. 

Boost mouthfeel and protein content in low-fat beverages with SIMPLESSE® Whey Protein, a high-performance creaminess enhancer and fortification solution. 

GENU® Pectin is a citrus-derived pectin, gelling agent and stabiliser, ensuring perfect texture and stability in jams, jellies, and fruit-based formulations.