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KELCOGEL® DF Gellan Gum enhances stability in dairy protein beverages, acting as a natural suspension agent while enabling ingredient reduction for cleaner labels. 

ARBALON Cellulose Liquid delivers effective suspension in surfactant-based formulations, offering a sustainable and pre-activated cellulose stabiliser solution. 

Improve stability in liquid detergents with CELLULON® Cellulose Liquid, a pre-activated suspension agent designed for high-performance surfactant systems. 

Boost mouthfeel and protein content in low-fat beverages with SIMPLESSE® Whey Protein, a high-performance creaminess enhancer and fortification solution. 

GENU® Pectin is a citrus-derived pectin, gelling agent and stabiliser, ensuring perfect texture and stability in jams, jellies, and fruit-based formulations.  

GENU® Explorer Pectin is an organic-compliant gelling agent that ensures smooth texture and syneresis control in low-sugar jams, jellies, and fruit spreads.

GENU® pHresh Pectin: a natural pH-balancing pectin derived from citrus, enhancing skin barrier and providing soothing benefits in personal care products. 

Discover a natural fat replacer for low-fat foods with SLENDID Pectin. Enhance creamy texture in low-fat foods and beverages with this pectin-based substitute.

Improve ingredient dispersion and stability in liquid animal feed with KELFLO® Xanthan Gum, a reliable emulsion stabiliser for optimal livestock nutrition. 

KELTROL® food-grade Xanthan Gum ensures superior stability, viscosity, and suspension for food applications like sauces, dressings, and drinks.