Discover a natural fat replacer for low-fat foods with SLENDID Pectin. Enhance creamy texture in low-fat foods and beverages with this pectin-based substitute.
SLENDID® Specialty Pectin is a label-friendly ingredient that supports “organic” label claims and developed as a fat replacer. It provides a smooth and creamy mouthfeel, texture and body in low-fat and non-fat beverages, sauces, dressings, mayonnaise, ice cream and cultured dairy products. SLENDID® Specialty Pectin performs well in cold processing, in products with acid and neutral pH. Like a traditional pectin, it also acts as a thickener and stabiliser with excellent flavour release.
If you are looking to enhance texture, mouthfeel, and stability in your condiments, dressings, sauces, dairy products, mayonnaise, and ice cream formulations, we have the solution for you. Lower the fat content but keep the creamy mouthfeel.
In condiments, dressings, mayonnaise and sauces, SLENDID® Specialty Pectin acts as a thickener and stabilizer, providing a smooth and creamy mouthfeel and can help improve the creamy mouthfeel in lower fat products.
For dairy applications, SLENDID® Specialty Pectin contributes to texture and body in low-fat and non-fat cultured dairy products, ensuring a creamy consistency.
SLENDID® Specialty Pectin enhances the creaminess and body of low-fat and non-fat ice cream, improving texture and stability during processing and storage.
As a business, we rarely stand still. We invest a huge amount of time and energy in researching, assessing and analyzing trends and insights across both industries we work in. Developing a deep understanding of our customers is a big part of our product development approach.
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