News

Meet Jesse. He is a third-year biomedical student at Maastricht University in the Netherlands. Last summer he spent some time with Tate & Lyle as an intern with our Nutrition team. Combining his studies with his keen interest in sports, here he discusses the role nutrition plays in sport, and what...

Tate & Lyle’s dairy application experts partnered with the plant-based pioneer to develop its oat-based alternative to whipping cream.

Kim Nelson, who has served on the Tate & Lyle Board since 2019, has been recognized by Board Prospects as a Top 25 Black Board Member in the United States in the February 2023 edition of Board Recruitment magazine for her work as a board member to multiple companies and advancing Black leaders and...

Discover the curiosity, encouragement and care that’s fueling the ambition to close the gap - from women who are forging the path forward themselves.

With the many challenges facing the world today, the need to prioritise education is greater than ever. For us, supporting education has always been central to our community programme and continues to be a key focus in how we’re living our purpose by building thriving communities to Transform Lives...