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This is how mouthfeel impacts cultural taste preferences and inspires global innovation

14 January 2025
| Filed in:
Insights
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Woman enjoying food
Every nation and region has its own distinct preferences for certain foods. There are popular foods and beverages loved by consumers across the globe, but there are also variations across different cultures – foods that might be loved in one region but considered unpleasant or uncommon in others.

Board Changes

06 January 2025
| Filed in: Press Releases
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Tate & Lyle
Patricia Corsi, a non-executive director, has resigned from her position on Tate & Lyle's Board due to scheduling conflicts with her executive responsibilities

Tate & Lyle and BioHarvest announce partnership to drive the future of   ingredients through botanical synthesis technology

11 December 2024
| Filed in: Press Releases
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BioHarvest + leaf
New collaboration to pioneer next generation of plant-based ingredients for healthier food and beverages

World Soil Day 2024: How we’re protecting soil to help save the earth

05 December 2024
| Filed in: Company Stories
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Future of Farming: Cultivating Resilience
New video showcases impact of our leading sustainable stevia programme

Study reveals link between gut microbes and heart disease, showing benefits of probiotic-prebiotic combination

03 December 2024
| Filed in: Press Releases
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Woman smiling and enjoying a bowl of cereals
Study found that a combination of a probiotic and prebiotic—referred to as a “synbiotic” — can significantly reduce heart muscle damage caused by diet-induced cardiac disease
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