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World Soil Day 2024: How we’re protecting soil to help save the earth

05 December 2024
| Filed in: Company Stories
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Future of Farming: Cultivating Resilience
New video showcases impact of our leading sustainable stevia programme

Study reveals link between gut microbes and heart disease, showing benefits of probiotic-prebiotic combination

03 December 2024
| Filed in: Press Releases
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Woman smiling and enjoying a bowl of cereals
Study found that a combination of a probiotic and prebiotic—referred to as a “synbiotic” — can significantly reduce heart muscle damage caused by diet-induced cardiac disease

Tate & Lyle unveils new report on future of mouthfeel for food and drink manufacturers

27 November 2024
| Filed in: Press Releases
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Two women enjoying ice cream
First-of-its-kind report for the industry highlights latest trends in mouthfeel and the opportunities this presents for brands.

Texture and Mouthfeel – What are they, and why do they matter?

21 November 2024
| Filed in:
Insights
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Lady enjoying food
Taste has always been king when it comes to our food choices. But to get it right, food companies need to master all aspects of formulation- including texture and mouthfeel.

Completion of combination of Tate & Lyle and CP Kelco to create a leading global speciality food and beverage solutions business

15 November 2024
| Filed in: Press Releases
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Friends enjoying food
As a global leader in sweetening, mouthfeel and fortification, the combined business is positioned to meet growing global consumer demand for healthier, tastier and more sustainable food and drink.
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