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Board changes

27 March 2025
| Filed in: Press Releases
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Steve Foots, Non-Executive Director
Steve Foots will join the Board as a non-executive director and as a member of the Remuneration and Nominations Committees.

World Water Day 2025: Reducing water use in Van Buren by one third

22 March 2025
| Filed in:
Company Stories
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Two workers on site
Tate & Lyle recently broke ground on a new waste-water treatment plant at our texturant production facility in Van Buren, US, and joined the Alliance for Water Stewardship

Do you know about the gut-heart axis? You need to.

13 March 2025
| Filed in:
Insights
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Woman smiling and enjoying a bowl of cereals
Ground-breaking study found that a combination of a probiotic and prebiotic—referred to as a ‘synbiotic’ — can significantly reduce heart muscle damage caused by diet-induced cardiac disease

Tate & Lyle shortlisted for World Food Innovation Award

12 March 2025
| Filed in: Press Releases
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World Food Innovation Awards
Sustainable stevia programme in China recognised as an industry leading sustainability initiative

New study reveals significant public health benefits of fibre fortification in China

25 February 2025
| Filed in: Press Releases
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Woman looking at dairy product on supermarket
By adding fibre to commonly consumed food products, 48% more adults and 54% more children could be helped to meet their fibre intake recommendation.
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