Insights

Every nation and region has its own distinct preferences for certain foods. There are popular foods and beverages loved by consumers across the globe, but there are also variations across different cultures – foods that might be loved in one region but considered unpleasant or uncommon in others.

Taste has always been king when it comes to our food choices. But to get it right, food companies need to master all aspects of formulation- including texture and mouthfeel.

At Tate & Lyle, we continue to build on our 160 years of experience, and through research and innovation, we’re learning a lot about the various potential health benefits of PROMITOR® Soluble Fibre for consumers and how it can positively impact the future of food.

The deepening climate crisis has been stirring both awareness and concern amongst consumers globally. A change in consumer attitudes has been witnessed and points towards growing interest in adopting more sustainable lifestyles, but most struggle to do so. There is a real need to enable sustainable...

At Tate & Lyle, we partner with international research organisations, academia and others in industry to build the evidence base around the role fibres play in our diets. While it’s true to say that everyone needs more fibre, emerging research is showing that we also need a variety of fibres to have...