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Helping pladis create a healthier Digestive biscuit

Filed in:
Case Study
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Smiling middle age couple on sofa dunking McVitie's digestive biscuits in tea cup
Biscuits are loved by many, and few are as beloved in the U.K. as the iconic Digestive biscuit. When pladis, the maker of McVitie’s Digestives and a long-standing customer of Tate & Lyle’s, asked us to help them develop a healthier version, our food scientists jumped into gear.

Healthy Eating Week: an invite for making healthier choices

14 June 2023
| Filed in:
Trends and insights
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Couple eating healthily outdoors
Healthy Eating Week is an annual event that takes place in the UK, usually in June. The event aims to encourage people to make healthier food choices and to raise awareness about the importance of a balanced and varied diet. With Healthy Eating Week coming up 12-16 June, I wanted to share some...

Plant-based products present long-term sustainable commercial opportunities

05 June 2023
| Filed in:
Trends and insights
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Scientist taste-testing plant-based snack
Shen Siung Wong, Director of Global Applications at Tate & Lyle, enlightens us on the development of the plant-based sector. This article was featured in Tate & Lyle’s digital report Protecting Planet and People through Ingredient Innovation published in Sustainability Magazine. Age-old plant-based...

The plant-based trend through a health lens

05 June 2023
| Filed in:
Trends and insights
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Tate & Lyle scientist demonstrating with jars of yoghurt
Making a food or drink that is plant-based is a way of making it healthier but, importantly, plant-based foods are not more nutritious than those containing animal-derived ingredients by default. That is determined by the salt, sugar, fat, calorie and micronutrient content.

3 reasons to partner with Tate & Lyle to develop nutrition education courses behind your next food innovation

22 May 2023
| Filed in:
Trends and insights
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Chef innovating
Companies in the food and beverage industry have the unique opportunity to lead food innovation with evidence-based science — and need strong partnerships to make it happen. With our deep scientific expertise and passion for positive impact, Tate & Lyle helps bring food innovation solutions to life...