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How can bitter taste receptors help us to fight lung infections?

28 July 2022
| Filed in:
Trends and insights
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Woman drinking fruit juice
Taste receptors play a much broader role than previously assumed, impacting not only our nutritional habits but also immunity and several other physiological pathways, and have been identified as promising candidate targets of public health importance.

A guide to the 'biotics - pre, pro, syn and post

14 July 2022
| Filed in:
Trends and insights
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Know your biotics
You may have heard a lot recently about the ‘gut microbiota’ and wondered what it is. Your gut, particularly the lower gut, contains many trillions of micro-organisms (mostly bacteria but also others like fungi and viruses). In fact, it is one of the most densely inhabited microbial eco-systems on...

Diets and the human gut

27 June 2022
| Filed in:
Trends and insights
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Diet and the human microbiome
The human body is host to over 100 million microbes – the bacteria, fungi, protozoa and viruses that live on and in our bodies. In fact, it is estimated that the total amount of microbes in the human body can weigh as much as 2kg! These microbes are found all over our skin and throughout our bodies...

What is plant-based eating and how does it benefit health and wellbeing?

11 May 2022
| Filed in:
Trends and insights
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plant-based meal
We hear about “plant-based diets” everywhere these days, but what exactly are they and how do they impact health?

Easter Indulgence: Can we enjoy chocolate more healthily and sustainably?

13 April 2022
| Filed in:
Trends and insights
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healthier more sustainable chocolate
Easter is upon us and many countries around the world will celebrate this holiday. Since ancient times, this period celebrates the end of winter, the arrival of spring and the coming of new life. It also means the giving of gifts and lots and lots of chocolate consumption!
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