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Our case studies

Case studies

Case studies

 We’re pioneers in ingredient solutions, relentlessly solving food and drink challenges and partnering with our customers so they can lead the way in meeting changing tastes and nutritional needs. Here's how...

Reformulate

Filed in:
Case Study
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refomulate image
The Challenge: Maintain the mouthfeel customers know and love while launching new versions of a flavoured milk, with an improved nutritional profile.

Asian Dip

Filed in:
Case Study
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11673_Main Page IMGs_311x173_INNOVATE_Asian Dip.jpg
The Challenge: Create a delicious, authentic textural experience for an Asian dip innovation.​

Emulsified Sauces

Filed in:
Case Study
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2024.05 Case Study_Mayonaise_Emulsified sauces
The Challenge: Manage recipe costs in a mayonnaise product while keeping its indulgent mouthfeel experience thanks to its 65% fat content.

Clean-label Yoghurt

Filed in:
Case Study
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tate & lyle case study on yoghurt
The Challenge: Create a clean-label yoghurt that delivers premium, indulgent, creaminess, without gelatin, or the fatty mouthfeel of traditional yoghurt.

Gluten-Free Crackers

Filed in:
Case Study
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Tate & Lyle case study for gluten-free crackers
The Challenge: Help develop gluten-free crackers that deliver that perfect textural experience that people desire from their snacks.
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Which trends are driving demand for healthier, more sustainable food?
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