Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
We partner with our customers around the world every day to help make tasty food healthier and healthy food tastier. Read our case studies to learn more.
Case studies
Case studies
We’re pioneers in ingredient solutions, relentlessly solving food and drink challenges and partnering with our customers so they can lead the way in meeting changing tastes and nutritional needs. Here's how...
The Challenge: Create a clean-label yoghurt that delivers premium, indulgent, creaminess, without gelatin, or the fatty mouthfeel of traditional yoghurt.
Helping pladis create a healthier Digestive biscuit
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Case Study
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Biscuits are loved by many, and few are as beloved in the U.K. as the iconic Digestive biscuit. When pladis, the maker of McVitie’s Digestives and a long-standing customer of Tate & Lyle’s, asked us to help them develop a healthier version, our food scientists jumped into gear.