Our case studies

Case studies

Case studies

 We’re pioneers in ingredient solutions, relentlessly solving food and drink challenges and partnering with our customers so they can lead the way in meeting changing tastes and nutritional needs. Here's how...

Helping a start-up start up: using allulose to develop an indulgent low-fat ice cream

Filed in:
Case Study
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Scoops of ice cream from a tub
Here at Tate & Lyle, we’re proud to partner with companies of all sizes – from large multinationals, to family-run businesses and start-ups. So we were excited when US start-up Suffield Foods came to us with a new formulation challenge: to develop a low-fat ice cream, not exceeding a target number...

Achieving an A-grade Nutri-Score rating for protein bars

Filed in:
Case Study
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Nutri-score rating logo over supermarket aisle
The Nutri-Score front-of-pack rating system is already in use in several European countries and set to be adopted more widely. With the German government having now also issued a recommendation that food and drink manufacturers use the Nutri-Score rating system on their product packaging, it has...

Creating the perfect texture for the perfect snack

Filed in:
Case Study
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Toaster pastry made at Tate & Lyle
Cooking the perfect snack with a fruit filling can be a tough ask! Will the texture be too thick? Will the fruit filling boil and spill out? Whether for a snack bar or a pastry, the science behind cooking with starches in food applications is highly complex.

Meeting on-the-go and reduced-sugar trends in North America

Filed in:
Case Study
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Man with healthy protein bar on the go
There’s no denying that our lives are becoming busier. That’s one of the reasons on-the-go food and beverage products are experiencing growth in North America.

Reducing sugar in drinkable yoghurt in Latin America

Filed in:
Case Study
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Bottles of yoghurt or milk
Latin America has a rich history of dairy production and consumption. Milk and other dairy products are recognised as excellent sources of nutrition, but food and beverage manufacturers still need innovation to meet growing consumer needs.
Which trends are driving demand for healthier, more sustainable food?
Our Expertise
For over 160 years, we’ve been relentlessly solving challenges and working with customers to make tasty food healthier and healthy food tastier.




Partner with us
We provide the formulation excellence you need to balance technical requirement with consumer demand, so you can go to market quickly.