Our case studies

Case studies

Case studies

 We’re pioneers in ingredient solutions, relentlessly solving food and drink challenges and partnering with our customers so they can lead the way in meeting changing tastes and nutritional needs. Here's how...

Reducing sugar and calorie count in mooncakes

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Case Study
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Hand taking a piece of mooncake
When the Singapore government identified diabetes as one of the country’s most pressing health issues, they asked their Health Promotion Board (HPB) to encourage food and beverage manufacturers to create healthier options for consumers.

Developing clean labelling for a creamy soup

Filed in:
Case Study
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Creamy soup
One of our global customers, a bakery-café chain across the US and Canada, was looking for a clean-label solution for their naturally positioned soups.

We helped launch a protein bar with 30% less sugar and 30% more protein

Filed in:
Case Study
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Enjoying a cereal bar on the go
Athletes and sports professionals aren’t the only people on the lookout for a snack that can be enjoyed ‘on the go’ in between training or events. Protein bars provide the ideal fuel, acting as a low-carb treat to keep energy levels topped up, providing a source of fibre that is also low in sugar...

Improving the texture and taste of a chewy cinnamon cookie

Filed in:
Case Study
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Plate of cookies with milk in the background
One of our customers in bakery and snacks was looking to enhance the soft texture, and extend the shelf-life, of one of their baked products; a chewy cinnamon cookie. The customer wanted to control moisture over the cookie’s shelf life, keeping a soft, chewy texture that consumers know and love. Our...

How can soluble fibre help create guilt-free chocolate?

Filed in:
Case Study
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Assorted low-sugar chocolates
Consumers are increasingly on the look out for confectionery products that not only deliver the indulgent mouthfeel and texture that they associate with their favourite brands, but are also healthier and lower in sugar. In the case of chocolate confectionery, if sugar is reduced from consumer...
Which trends are driving demand for healthier, more sustainable food?
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For over 160 years, we’ve been relentlessly solving challenges and working with customers to make tasty food healthier and healthy food tastier.




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