KELTROL® food-grade Xanthan Gum ensures superior stability, viscosity, and suspension for food applications like sauces, dressings, and drinks.
A high, molecular weight polysaccharide common in food products with process controls and rigorous quality standards throughout production to guarantee consistent, reliable product performance.
Provides stability
Improves or modifies textural qualities
Enhances pouring characteristics and cling
Within this product line, KELTROL Advanced Performance exceeds current industry expectations in three specific areas:
Enhanced hydration rate
Tremendous hydration tolerance and completeness
Superior viscosity
Due to its new patent pending process and design, KELTROL Advanced Performance provides the opportunity to reduce the overall xanthan gum use level and purchase quantities by up to 15%, depending upon the application and end use range.
If you are looking to enhance texture, stability, and consistency in your bakery goods, condiments, marinades, meat, dressings, confectionary items, desserts, fruit applications, as well as health and personal care products, we have the solution for you.
In bakery applications, KELTROL® Xanthan Gum improves dough handling and enhances moisture retention, resulting in products with better volume and extended freshness.
KELTROL® Xanthan Gum acts as a thickener and stabiliser in condiments, marinades, and dressings, providing desirable viscosity and preventing ingredient separation.
In confectionery and dessert formulations, KELTROL® Xanthan Gum contributes to texture enhancement and stability, ensuring consistent quality and mouthfeel.
KELTROL® Xanthan Gum is utilised in fruit applications to contribute to thickening, stabilising, and syneresis control, maintaining the desired consistency and appearance of products.
In health and personal care products, KELTROL® Xanthan Gum offers thickening and stabilising properties, enhancing the texture and stability of formulations such as creams, lotions, and cleansers.
KELTROL® Xanthan Gum is used in meat and seafood products to improve water retention and texture, resulting in enhanced juiciness and product quality.
As a business, we rarely stand still. We invest a huge amount of time and energy in researching, assessing and analyzing trends and insights across both industries we work in. Developing a deep understanding of our customers is a big part of our product development approach.
Read more Explore the trends and insights hubKELTROL® Xanthan Gum provides stability, improves textural qualities, and enhances pouring characteristics and cling. KELTROL® Xanthan Gum is known for its thickening, stabilising, and viscosity functions.