Boost mouthfeel and protein content in low-fat beverages with SIMPLESSE® Whey Protein, a high-performance creaminess enhancer and fortification solution.
SIMPLESSE® provides emulsion and foam stabilisation and brings creaminess and smoothness in a wide range of full-fat and low-fat applications. On top of this the unique process of producing, SIMPLESSE® makes it heat and pH stable preventing protein aggregation during processing.
Due to the consistency and size of the microparticles, SIMPLESSE behaves similarly to emulsified oil droplets in terms of mouthfeel and light scattering. This characteristic allows SIMPLESSE to be used in low sugar/low calorie drinks, as well as low fat and full fat drinks, to add mouthfeel, creaminess and opacity.
SIMPLESSE, being a dairy ingredient and containing 53% protein, can be used to support a whey protein label claim, and adds a pleasant dairy note to beverages.
If you are looking to enhance mouthfeel, creaminess, and protein content in your dairy and sports beverages, we have the solution for you.
SIMPLESSE® behaves similarly to emulsified oil droplets in terms of mouthfeel and light scattering, allowing it to be used in low sugar/low calorie drinks, as well as low fat and full fat drinks, to add mouthfeel, creaminess, and opacity.
In sports beverages, SIMPLESSE® provides emulsion and foam stabilisation, enhancing mouthfeel and creaminess while supporting a whey protein label claim.
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