KELCOGEL® DF Gellan Gum enhances stability in dairy protein beverages, acting as a natural suspension agent while enabling ingredient reduction for cleaner labels.
The DF in KELCOGEL® DF Gellan Gum stands for Dual Function: It supports suspension and creamy mouthfeel in dairy beverages, possibly eliminating the need to add extra ingredients to solve beverage challenges like mouthfeel and texture. Gellan gum has the unique ability to form a fluid gel. This helps prevent phase separation and stabilise protein, nutrients and cocoa over shelf life.
Fermentation-derived KELCOGEL® DF Gellan Gum is your dual function problem solver for dairy protein beverages.
KELCOGEL® DF Gellan Gum is a high acyl gellan gum that provides suspension and mouthfeel in neutral pH dairy protein beverages.
As a business, we rarely stand still. We invest a huge amount of time and energy in researching, assessing and analyzing trends and insights across both industries we work in. Developing a deep understanding of our customers is a big part of our product development approach.
Read more Explore the trends and insights hubWhen one ingredient does the work of two, it can help simplify product labelling of your dairy beverages and possibly improve cost savings.