Search the site | Tate & Lyle

1607 search results

Showing 1591 to 1600

Glenn M. Fish

Non-Executive Director

Joined the board in November 2024. Glenn M. Fish has been the Executive Vice President & Chief Financial Officer of J.M. Huber Corporation since August 2023 and is a member of the Huber Management Council. Glenn has more than 30 years of leadership experience in corporate finance, business operations and

Completion of combination of Tate & Lyle and CP Kelco to create a leading global speciality food and beverage solutions business

As a global leader in sweetening, mouthfeel and fortification, the combined business is positioned to meet growing global consumer demand for healthier, tastier and more sustainable food and drink.

Texture and Mouthfeel – What are they, and why do they matter?

Taste has always been king when it comes to our food choices. But to get it right, food companies need to master all aspects of formulation- including texture and mouthfeel.

Tate & Lyle unveils new report on future of mouthfeel for food and drink manufacturers

First-of-its-kind report for the industry highlights latest trends in mouthfeel and the opportunities this presents for brands.

Study reveals link between gut microbes and heart disease, showing benefits of probiotic-prebiotic combination

Study found that a combination of a probiotic and prebiotic—referred to as a “synbiotic” — can significantly reduce heart muscle damage caused by diet-induced cardiac disease

Woman smiling and enjoying a bowl of cereals

World Soil Day 2024: How we’re protecting soil to help save the earth

New video showcases impact of our leading sustainable stevia programme

Future of Farming: Cultivating Resilience

Tate & Lyle and BioHarvest announce partnership to drive the future of   ingredients through botanical synthesis technology

New collaboration to pioneer next generation of plant-based ingredients for healthier food and beverages

Board changes

Patricia Corsi, a non-executive director, has resigned from her position on Tate & Lyle's Board due to scheduling conflicts with her executive responsibilities

Marietta Sayegh, MSc, PhD

EU Nutrition Business Partner

Marietta Sayegh, MSc, PhD is the Nutrition Business Partner for Europe at Tate & Lyle. In her current role, Marietta supports the EU region by sharing the latest scientific evidence related to various Tate & Lyle ingredient solutions with internal and external audiences and customers. She also works closely with

Annia Laposse, BSc

Nutrition Manager, LATAM

Annia Laposse is the Nutrition Manager for LATAM on the Global Nutrition Team. She is responsible for commercial and technical support in Spanish speaking countries in Latin America and interfaces with customers in those countries. Annia came to Tate & Lyle from Unilever Mexico where she spent 12 years in