KELCOGEL® HM Gellan Gum is a Non-GMO gelling agent and suspension agent, ensuring stability and texture in neutral pH dairy beverages.
Fermentation-derived KELCOGEL® HM Gellan Gum is unique in its ability to suspend nutrients in neutral pH dairy beverages while contributing minimal mouthfeel, thanks to its fluid gel network. At rest, the fluid gel provides excellent suspension. When disrupted, the fluid gel has low viscosity, a smooth pour and a refreshing mouthfeel.
KELCOGEL® HM Gellan Gum is a high acyl gellan gum for stabilising neutral pH dairy beverages.
Effective at low concentrations, KELCOGEL® HM Gellan Gum efficiently suspends cocoa and fortifying ingredients for a consistent drinking experience from the first to the last sip.
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Read more Explore the trends and insights hubKELCOGEL® HM Gellan Gum is specially formulated for use in neutral pH dairy applications and contributes a low mouthfeel.