Discover GENUTINE® Carrageenan, the plant-based solution for creating gelatine-like textures in desserts and confectionery.
As a nature-based vegan alternative to gelatine, GENUTINE® Carrageenan provides uniform gelation, body and structure. Derived from red seaweed, it can help create a range of gelatine-like textures.
Nature-based, vegan gelling and texturising for a variety of applications.
Use vegan GENUTINE® Carrageenan for gelation, body, structure and gelatine-like textures in dessert gel applications based on fruit juices or flavours.
GENUTINE® Carrageenan is your vegan alternative to gelatine in confectionery treats with a soft, elastic and chewy texture.
As a gelling hydrocolloid, GENUTINE® Carrageenan can aid in the production of soft gel capsules where a vegan option is desirable.
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Read more Explore the trends and insights hubGENUTINE® Carrageenan can be used to create a range of gelatine-like textures for dessert gels, confectionery, and even soft gel caps.