GENU® Pectin MA-50 is an upcycled citrus pectin, providing a clean-label methylcellulose alternative to enhance juiciness and texture in plant-based meats.
GENU® Pectin MA-50 helps you produce plant-based burger alternatives with the juicy texture consumers love and a no-compromise, meat-like eating experience. Use with KELCOGEL® MA-60 Gellan Gum or another gelling agent for a complete, cleaner label-friendly alternative solution to methylcellulose.
An easily recognisable ingredient to consumers, GENU® Pectin is upcycled from spent citrus peels, a byproduct of the juice industry.
If you are looking to improve the juiciness and texture of your plant-based burger alternatives, we have the solution for you.
GENU® Pectin MA-50 enhances juiciness and texture, providing a meat-like eating experience.
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Read more Explore the trends and insights hubGENU® Pectin MA-50 is a label-friendly ingredient derived from upcycled citrus peels, designed to enhance the juiciness and texture of plant-based burger alternatives. When used in combination with KELCOGEL® MA-60 Gellan Gum or another gelling agent, it helps create a meat-like eating experience that consumers desire.