KELCOGEL® HA B Gellan Gum is a high acyl suspension agent, ensuring stability and smooth texture in neutral pH plant-based and dairy alternative beverages.
KELCOGEL® HA-B Gellan Gum is a specialty high acyl gellan gum for stabilising neutral pH plant-based beverages. It offers excellent suspension of protein, vitamins, minerals and flavours with minimal contribution of mouthfeel viscosity.
The uniqueness of KELCOGEL® HA-B Gellan Gum is in its ability to suspend dairy alternative beverages while contributing minimal mouthfeel.
Whether it’s suspending nutrients, preventing phase separation or creating the right mouthfeel, KELCOGEL® HA-B Gellan Gum can help you solve key formulation challenges in oat, coconut, almond, soy, rice and other plant-based protein beverages. The fluid gel network plays a key role. At rest, its high viscosity provides excellent suspension of insoluble ingredients. Upon agitation, the fluid gel network returns to low viscosity that enables a smooth pour.
As a business, we rarely stand still. We invest a huge amount of time and energy in researching, assessing and analyzing trends and insights across both industries we work in. Developing a deep understanding of our customers is a big part of our product development approach.
Read more Explore the trends and insights hubIn search of stability? KELCOGEL® HA-B Gellan Gum is specially formulated to help create a fluid gel-like network in plant-based beverages that keeps particles in suspension and provides minimal influence on viscosity.