KELCOGEL® LT100 Gellan Gum is a multifunctional gelling agent and texture modifier, delivering stability and elasticity to dairy, confectionery, and sauces.
KELCOGEL® LT100 Gellan Gum is a high acyl gellan gum ideal for providing suspension, stability and texture. It is extremely effective at low use levels.
KELCOGEL® LT100 Gellan Gum will provide a soft, opaque gel that is more elastic and desirable for a variety of diverse applications.
In confectionery products, KELCOGEL® LT100 Gellan Gum provides desirable texture and structure, enhancing the quality, heat resistance and appeal of candies and gels.
KELCOGEL® LT100 modifies texture, imparts structure and helps to provide suspension in cultured dairy applications with a pH of less than 4.6.
In fruit preparations, KELCOGEL® LT100 Gellan Gum offers excellent suspension capabilities, ensuring even distribution of fruit pieces and preventing separation.
When used in spoonable dressings, it imparts a desirable thickness and stability, enhancing texture and preventing ingredient separation.
KELCOGEL® LT100 Gellan Gum helps gel, texturise, stabilise, suspend and structure sprayable products.
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