SOFT-SET® Starch
Maize starch, gelling starch
The SOFT-SET ® starch line is used in cold-processed spoonable salad dressings, instant desserts and cream fillings to provide gelling.
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PULPIZ® Starch
Maize starch, fruit pulp replacement
The PULPIZ ® Starch line is designed to replace or extend natural fruit and vegetable pulps in such products as apple sauce, tomato paste, tomato sauce, and apricot puree, among many others.
MOULDING Starch
Oil blended maize starch
The MOULDING Starch line is used in the moulding, depositing and drying processes of jelly candies to absorb moisture from the candy during stoving.
STAMIST® Starch
Maize starch, STA-MIST® Starch, STAMIST® Starch
The STAMIST® Starch line provides emulsification in beverages, sauces, and dressings.
MIRA-SET® Starch
Maize starch, Jelly confections starch
The MIRA-SET® Starch line is used in jelly confections to provide firm gel texture.
CONFECTIONER’S Starch
confectioner’s starch, confectionery starch
The CONFECTIONER’S Starch line is used in a range of sweet applications to provide gelling and powder adhesion.
MIRA-QUIK® Starch
Potato starch, Maize starch
The MIRA-QUIK ® Starch line is used in jelly confections to provide gelling with good clarity.
BATTER-UP® Starch
maize starch
The BATTER-UP ® Starch line is used in batters, breadings and coating systems to provide adhesion and add crispy texture.
HI-JEL® Starch
The HI-JEL ® Starch line is used in dry mix dips and sauces that undergo harsh processing to provide thickening and creamy texture.