The HI-JEL® Starch line is used in dry mix dips and sauces that undergo harsh processing to provide thickening and creamy texture.
Introduction to HI-JEL® Starch
The HI-JEL® Starch line is used in dry mix dips and sauces that undergo harsh processing to provide thickening and creamy texture. This line of starches is produced from tapioca and blended with corn syrup solids. HI-JEL® Starch provides consistent thickening with smooth, creamy texture and swells fully under harsh processing conditions.
HI-JEL® Starch is available globally