The MIRA-QUIK® Starch line is used in jelly confections to provide gelling with good clarity.

Introduction to MIRA-QUIK® Starch
Also known as
Potato starch, Maize starch

Our MIRA-QUIK® Starch is produced from potato and maize, this starch line includes both non-GMO and traditional products. MIRA-QUIK® Starch is used in jelly confections to provide gelling with good clarity. MIRA-QUIK® Starch provides low hot viscosity when cooked and rapidly sets to a gel texture with good clarity and elasticity.

At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture. Meaning you can offer your consumers the foods and beverages they love with a label they can understand and trust.

MIRA-QUIK® Starch is available globally


This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.