The CONFECTIONER’S Starch line is used in a range of sweet applications to provide gelling and powder adhesion.
Introduction to CONFECTIONER’S Starch
confectioner’s starch, confectionery starch
The CONFECTIONER’S Starch line is used in a range of sweet applications to provide gelling and powder adhesion functionality. This line starches is produced from maize. Our CONFECTIONER’S Starch line provides non-dusting powder flow and excellent adhesion for candy and marshmallow surfaces. CONFECTIONER’S Starch also offers low hot viscosity when cooked and rapid gelling when cooled.
CONFECTIONER’S Starch is available globally
CONFECTIONER’S Starch Technical Documents
Select variant:
CONFECTIONER’S D Starch
CONFECTIONER’S D Starch is a functional powder based on corn which is used in marshmallows and other powder coated candies. This starch provides non-dusting powder flow and excellent adhesion to candy and marshmallow surfaces.
CONFECTIONER’S G Starch
CONFECTIONER’S G Starch is a gelling starch based on corn which is used in jelly candies. This starch provides low hot viscosity when cooked and rapid gelling when cooled.