The CONFECTIONER’S Starch line is used in a range of sweet applications to provide gelling and powder adhesion.
Introduction to CONFECTIONER’S Starch
confectioner’s starch, confectionery starch
The CONFECTIONER’S Starch line is used in a range of sweet applications to provide gelling and powder adhesion functionality. This line starches is produced from maize. Our CONFECTIONER’S Starch line provides non-dusting powder flow and excellent adhesion for candy and marshmallow surfaces. CONFECTIONER’S Starch also offers low hot viscosity when cooked and rapid gelling when cooled.
CONFECTIONER’S Starch is available globally
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CONFECTIONER’S Starch Technical Documents
Select variant:
CONFECTIONER’S D Starch
CONFECTIONER’S D Starch is a functional powder based on corn which is used in marshmallows and other powder coated candies. This starch provides non-dusting powder flow and excellent adhesion to candy and marshmallow surfaces.
CONFECTIONER’S G Starch
CONFECTIONER’S G Starch is a gelling starch based on corn which is used in jelly candies. This starch provides low hot viscosity when cooked and rapid gelling when cooled.