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RESISTAMYL® Starch

RESISTAMYL Starch, RESISTAMYL®

Our RESISTAMYL ® Starch line includes both non-GMO and traditional products.   This starch  is used in dairy products such as desserts and yoghurt as well as in range of soups, sauces, dressings, and filling.  This line of maize products provides…

REZISTA® Starch

REZISTA Starch, REZISTA®

The REZISTA ® Starch range includes both non-GMO and traditional products. This maize and tapioca starch range adds exceptional stability to acidic foods which are held at high temperatures for long periods.

THINGUM® Starch

THINGUM Starch, THINGUM®

Our THINGUM ®  Starch line includes both non-GMO and GMO variants. These maize starches offer low heat viscosity and can be used to develop specific textures in confectionery products, such as gum sweets and jellies.

THIN-N-THIK® Starch

THIN-N-THIK Starch, THIN-N-THIK®

Our THIN-N-THIK ®  Starch line includes both non-GMO and traditional variants.THIN-N-THIK ® Starch is a maize starch designed for use in a wide variety of retorted and aseptically processed foods, in both acid and neutral systems. 

Trends

Understanding and keeping informed of changing consumer trends is key to our business success.

Stevia Solutions

Stevia is one of the most popular and fastest-growing low calorie sweeteners globally. As a plant-based sugar alternative, stevia delivers on the clean-label trend while making great-tasting, healthier food and beverages. Find out more about our…

How we produced fibre-rich brownies for the UK market

One of our global customers, a dominant player in the breakfast food category, wanted to create a new win outside of the breakfast space with the launch of a new chocolate snack bar in the United Kingdom. They knew that to appeal to health conscious…
stack of chocolate Brownies on white plate on a wooden table