THINGUM® Starch

Our THINGUM® Starch line includes both non-GMO and GMO variants. These maize starches offer low heat viscosity and can be used to develop specific textures in confectionery products, such as gum sweets and jellies.

Introduction to THINGUM® Starch
Also known as
THINGUM Starch, THINGUM®

Our THINGUM® Starch line includes both non-GMO and GMO variants. These maize starches offer low heat viscosity and can be used to develop specific textures in confectionery products, such as gum sweets and jellies. THINGUM® Starch is available with different fluidity profiles – for soft or hard bites, or long or short textures in the mouth. Its higher degree of thinning means gums can be deposited at higher solids, decreasing drying time when compared to other starches.

Our THINGUM® Starch range offers varying viscosity and gel firmness, and helps with providing stability when used in reduced-sugar products.

At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture. Meaning you can offer your consumers the foods and beverages they love with a label they can understand and trust.

 

THINGUM® Starch is available globally
THINGUM® Starch Technical Documents
Select variant:
THINGUM® 100 Starch
THINGUM® 100 Starch is a gelling starch based on corn, which is certified as non-GMO; this product is used in confections. This starch provides low hot viscosity when cooked, soft gelled texture after cooling, and suitable stability when used in high-sugar products.
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PDF | 72.09 KB

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pdf | 517.56 KB

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pdf | 376.46 KB

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THINGUM® 101 Starch
THINGUM® 101 Starch is a gelling starch based on corn, which is certified as non-GMO; this product is used in confections. This starch provides very low hot viscosity when cooked, soft-gelled texture after cooling, and suitable stability when used in high-sugar products.
Download

PDF | 71.52 KB

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pdf | 517.37 KB

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pdf | 374.84 KB

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THINGUM® 105 Starch
THINGUM® 105 Starch is a gelling starch based on corn, which is certified as non-GMO; this product is used in confections. This starch provides low hot viscosity when cooked, soft-to-medium gelled texture after cooling, and suitable stability when used in high-sugar products.
Download

PDF | 71.52 KB

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pdf | 515.07 KB

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pdf | 378.44 KB

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THINGUM® 107 Starch
THINGUM® 107 Starch is a gelling starch based on corn, which is certified as non-GMO; this product is used in confections. This starch provides low hot viscosity when cooked, soft-to-medium gelled texture after cooling, and suitable stability when used in high-sugar products.
Download

PDF | 72.09 KB

Download

pdf | 515.15 KB

Download

pdf | 376.66 KB

Download
THINGUM® 139 Starch
THINGUM® 139 Starch is a gelling starch based on corn, which is certified as non-GMO; this product is used in confections. This starch provides very low hot viscosity when cooked, hard-gelled texture after cooling, and suitable stability when used in high-sugar products.
Download

PDF | 72.09 KB

Download

pdf | 517.63 KB

Download

pdf | 376.85 KB

Download
THINGUM® 300 Starch
THINGUM® 300 Starch is a gelling starch based on corn, which is certified as non-GMO; this product is used in confections. This starch provides low hot viscosity when cooked, hard-gelled texture after cooling, and suitable stability when used in high-sugar products.
Download

PDF | 72.09 KB

Download

pdf | 511.95 KB

Download

pdf | 376.55 KB

Download