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Tate & Lyle Hosts Inaugural Expert Convening on Texture Science That Explored New Possibilities in Food Innovation

Key opinion leaders in texture science and food and beverage manufacturing gathered to exchange ideas and advance the dialogue about the role of texture in making food extraordinary.

Nick Hampton

Chief Executive

Joined the Board in September 2014 as Chief Financial Officer. Appointed Chief Executive in April 2018. Nick brings a wealth of food industry insights to the Board. His general management, financial and operational experience in senior management roles in a major multinational food and beverage business, combined with his experience

Tate & Lyle Introduces DOLCIA PRIMA® Crystalline Allulose;

Announcing a sweetener portfolio line extension: DOLCIA PRIMA® Crystalline Allulose: Low-Calorie Solution Provides the Full Taste and Enjoyment of Sugar, But Without All the Calories

Equity, Diversity & Inclusion

Our approach to equity, diversity and inclusion goes beyond just compliance. We view it as a key driver of business performance, growth and innovation. We are committed to all of our employees being seen, heard and valued, and our teams reflecting the…

How can soluble fibre help create guilt-free chocolate?

Consumers are increasingly on the look out for confectionery products that not only deliver the indulgent mouthfeel and texture that they associate with their favourite brands, but are also healthier and lower in sugar. In the case of chocolate…

Find out how our sweeteners can help in low-sugar jelly confectionery

Our customers in the confectionery space are increasingly on the lookout for sweetener alternatives that can be used to replace sugar content in soft and jelly sweets. Consumers want to enjoy lower sugar versions of their favourite confectionery that…

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Royal Visit as Tate & Lyle celebrates 130 years of sugar refining in London

13 March 2008

| Filed in: Press Releases

HM The Queen and the HRH The Duke of Edinburgh visited Tate & Lyle’s historic sugar refinery today in Silvertown, London, to commemorate 130 years of sugar refining at the site. Thames Refinery began production in 1878 when Queen Victoria was on the throne and Disraeli was Prime Minister. Twenty...

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