Find out how our sweeteners can help in low-sugar jelly confectionery

|

Our customers in the confectionery space are increasingly on the lookout for sweetener alternatives that can be used to replace sugar content in soft and jelly sweets. Consumers want to enjoy lower sugar versions of their favourite confectionery that deliver on the taste and mouthfeel from the brand that they know and love.

634
Our MultiVantage® Syrup maintains the texture, flavour and sweetness of glucose syrups

At Tate & Lyle we understand the challenges our customers face when looking to formulate low-sugar versions of popular jelly confectionery. Our MultiVantage® Syrup maintains the texture, flavour and sweetness of glucose syrups, with 30% less sugars on the label. An excellent alternative to conventional low DE (dextrose equivalent) corn syrups, MultiVantage® Syrup has a lower sugars content with the added benefit of possessing excellent process handling characteristics. Products formulated with MultiVantage® also improves texture and shelf life stability, ensuring both customer and consumer requirements are met.

Our MultiVantage® Syrup maintains the texture, flavour and sweetness of glucose syrups, with 30% less sugars on the label.

Thanks to its optimal functionality, MultiVantage® Syrup has enabled our customers to compete effectively within the ever-changing confectionery market.

Get in touch and find out how we can help you with your sweetening applications