Icon-Grey-News Reformulate Filed in: Case Study Image The Challenge: Maintain the mouthfeel customers know and love while launching new versions of a flavoured milk, with an improved nutritional profile.
Icon-Grey-News Asian Dip Filed in: Case Study Image The Challenge: Create a delicious, authentic textural experience for an Asian dip innovation.
Icon-Grey-News Clean-label Yoghurt Filed in: Case Study Image The Challenge: Create a clean-label yoghurt that delivers premium, indulgent, creaminess, without gelatin, or the fatty mouthfeel of traditional yoghurt.
Icon-Grey-News Emulsified Sauces Filed in: Case Study Image The Challenge: Manage recipe costs in a mayonnaise product while keeping its indulgent mouthfeel experience thanks to its 65% fat content.
Icon-Grey-News Gluten-Free Crackers Filed in: Case Study Image The Challenge: Help develop gluten-free crackers that deliver that perfect textural experience that people desire from their snacks.
