Our ingredients come largely from agricultural crops, principally corn and stevia. We produce them mainly at large-volume corn wet mills, and also at smaller blending facilities. Wherever we are in the process, from field to customer, our priorities are safety, quality and consideration for the environment.
Protecting our planet and people
We have partnered with Sustainability Magazine to launch a report exploring the vital role that ingredient companies can play in supporting the development of more sustainable food and drink.
Our sustainability news:
Our sustainability news:
We measure our environmental footprint in terms of our energy use, our water use and our generation of waste. While we consider our impacts principally within our own operations, we are expanding our focus to include sustainable agriculture, particularly for our principal raw material, corn.
Read the Annual Report for more information >
