As a world leader in ingredient solutions for healthier and tastier food and drink, Tate & Lyle is intrinsically linked to agriculture and working toward responsibly meeting the increased demands for future food production.
Regenerative agriculture is an approach to farming that seeks to improve natural resources, specifically soil health. The adoption of regenerative agriculture practices is critical to combating climate change at scale as improving soil health increases the amount of carbon captured from the atmosphere. Increased soil health improves watershed quality, enables increased biodiversity and improves crops resiliency to climate change.
Over 25% of Tate & Lyle’s greenhouse gas emissions come from agriculture. Our sustainable agriculture programmes focus on the agricultural raw materials where we have the biggest opportunity to make a positive impact: corn and stevia.
Learn more about our efforts in sustainable agriculture
