REZISTA® Starch

The REZISTA® Starch range includes both non-GMO and traditional products. This maize and tapioca starch range adds exceptional stability to acidic foods which are held at high temperatures for long periods.

Introduction to REZISTA® Starch
Also known as
REZISTA Starch, REZISTA®

The REZISTA® Starch range includes both non-GMO and traditional products. This maize and tapioca starch range adds exceptional stability to acidic foods which are held at high temperatures for long periods. REZISTA® Starches can be used in soups, sauces, dressings and dairy products to provide thickening. These starches have no cereal taste or opacity that could mask natural food colours and flavours in your product range. REZISTA® is recommended as a stabiliser/thickener in tart fruit pie fillings, especially "hot packed" pail fillings, glazes, baker's jellies and yoghurt fruit bases.

Our REZISTA® Starches offer varying process tolerance, powder flow properties, and labelling. These starches provide a thick, creamy, texture, varying resistance to breakdown during cooking, and very high shelf stability. Cooked dispersions of REZISTA® have outstanding shelf life and freeze-thaw stability, resisting breakdown or syneresis through several sequential freeze-thaw cycles. Solutions "cook-out" to characteristically short, creamy textures that are bland and clear.

At Tate & Lyle, our texturants range now offers a comprehensive array of non-GMO offerings for all regions, providing our customers with choices to fit their needs. Our non-GMO ingredients offer the same functionality as their traditional counterparts without compromising on taste or texture, meaning you can offer your consumers everything they’re looking for in the foods and beverages they love.

We recently launched two new of REZISTA® starches, using tapioca instead of maize:

REZISTA® MAX 5857 and REZISTA® MAX 5767 thickening starches are tapioca based starches developed to provide utmost texture and long shelf life stability, even under extreme processing conditions, properties important to applications such as yoghurt, puddings, fillings, soups, sauces and dressings. Like all tapioca starches they have very clean flavour and colour properties. Both are certified by Non-GMO Project Verified.

REZISTA® Starch is available globally
REZISTA® Starch Technical documents
Select variant:
REZISTA® 682 Starch
REZISTA® 682 starch is a thickener based on corn which is used in soups, sauces, dressings, fillings, and dairy products. This starch provides thick, creamy, texture, very high resistance to breakdown during cooking, and high shelf stability.
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PDF | 84.31 KB

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pdf | 316.95 KB

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pdf | 268.75 KB

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REZISTA® 682 NG Starch
REZISTA® 682 NG starch is a thickener based on corn which is certified as non-GMO. It is used in soups, sauces, dressings, fillings, and dairy products. This starch provides thick, creamy, texture, high resistance to breakdown during cooking, and high shelf stability.
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PDF | 73.37 KB

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pdf | 351.97 KB

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pdf | 271.45 KB

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REZISTA® 682 S Starch
REZISTA® 682 S starch is a thickener based on corn which is PCR-negative. It is used in soups, sauces, dressings, fillings, and dairy products. This starch provides thick, creamy, texture, high resistance to breakdown during cooking, and high shelf stability.
REZISTA® D Starch
REZISTA® D starch is a thickener based on corn which is used in soups, sauces, dressings, fillings, and dairy products. This starch provides thick, creamy, texture, high resistance to breakdown during cooking, and high shelf stability. This product has microbial specifications with narrower ranges than REZISTA® Starch.
REZISTA® HV Starch
REZISTA® HV starch is a thickener based on corn which is used in soups, sauces, dressings, fillings, and dairy products. This starch provides thick, creamy, texture, medium-to-high resistance to breakdown during cooking, and high shelf stability.
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PDF | 82.69 KB

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pdf | 312.63 KB

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pdf | 268.99 KB

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REZISTA® HV NG Starch
REZISTA® HV NG starch is a thickener based on corn, which is certified as non-GMO. It is used in soups, sauces, dressings, fillings, and dairy products. This starch provides thick, creamy, texture, medium-to-high resistance to breakdown during cooking, and high shelf stability.
Download

PDF | 73.35 KB

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pdf | 316.29 KB

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pdf | 271.32 KB

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REZISTA® NG Starch
REZISTA® NG starch is a thickener based on corn, which is certified as non-GMO. It is used in soups, sauces, dressings, fillings, and dairy products. This starch provides thick, creamy, texture, high resistance to breakdown during cooking, and high shelf stability.
Download

PDF | 84.41 KB

Download

pdf | 352.52 KB

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pdf | 269.23 KB

Download
REZISTA® S Starch
REZISTA® S starch is a thickener based on corn, which is PCR-negative. It is used in soups, sauces, dressings, fillings, and dairy products. This starch provides thick, creamy, texture, high resistance to breakdown during cooking, and high shelf stability.
REZISTA® Starch
REZISTA® starch is a thickener based on corn which is used in soups, sauces, dressings, fillings, and dairy products. This starch provides thick, creamy, texture, high resistance to breakdown during cooking, and very high shelf stability.
Download

PDF | 82.64 KB

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pdf | 282.77 KB

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pdf | 241.51 KB

Download
REZISTA® DF Starch
REZISTA® DF starch is a thickener based on corn which is used in soups, sauces, dressings, fillings, and dairy products. This starch provides thick, creamy, texture, high resistance to breakdown during cooking, a non-dusting powder flow behaviour, and very high shelf stability.
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PDF | 73.17 KB

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pdf | 282.79 KB

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pdf | 250.83 KB

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Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.