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Independent Non-Executive Director
Joined the Board in April 2016. Lars was CEO of Chr. Hansen Holding A/S from 2005 until his retirement in March 2013, leading a transformation of the business and a successful listing on the Copenhagen stock exchange during that period. As the former CEO of a global speciality food ingredients
Nick Hampton
Chief Executive
Joined the Board in September 2014 as Chief Financial Officer. Appointed Chief Executive in April 2018. Nick brings a wealth of food industry insights to the Board. His general management, financial and operational experience in senior management roles in a major multinational food and beverage business, combined with his experience
Tate & Lyle Introduces DOLCIA PRIMA® Crystalline Allulose;
Announcing a sweetener portfolio line extension: DOLCIA PRIMA® Crystalline Allulose: Low-Calorie Solution Provides the Full Taste and Enjoyment of Sugar, But Without All the Calories
Equity, Diversity & Inclusion
Our approach to equity, diversity and inclusion goes beyond just compliance. We view it as a key driver of business performance, growth and innovation. We are committed to all of our employees being seen, heard and valued, and our teams reflecting the…
CESAGUM® Locust Bean Gum
Locust Bean Gum, cesagum, thickening agent, locust bean
CESAGUM ® Locust Bean Gum is a completely natural gum made from the seeds of the carob tree.
HAMULBAC® Stabiliser Systems
Food stabiliser systems, food Stabilizer systems, inorganic salt, emulsifier, acid regulator
HAMULBAC ® Stabiliser Systems are systems made from a variety of organic and inorganic salts and acid regulators. These systems can be used to adjust pH value, improving colour and texture across your food and beverage product portfolio.
HAMULTASTE® Stabiliser Systems
Food stabiliser systems, food Stabilizer systems, emulsifier
HAMULTASTE ® Stabiliser Systems are offered as customised systems with a PLUS of a flavour system. Use our special ingredients solution to meet with your specific product and technology requirements.
HAMULTEC® Stabiliser Systems
Food stabiliser systems, food Stabilizer systems, hydrocolloid blends, emulsifier
HAMULTEC ® Stabiliser Systems are based on innovative processing technology. These hydrocolloid blends are coated with vegetable oil for improved dispersion across your product range.