Results, Reports and Presentations
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Does texture directly influence food enjoyment?
Replication of ‘crunchy’ sounds could influence our texture perception of food, even when the associated feeling is absent in the mouth. A recent study by the National Institute of Industrial Science and Technology (AIST) Japan, reported on in food and…
Are plant based alternatives key to the future of dairy?
Plant-based dairy alternatives, such as vegan cheese and nut-milks are evolving global consumer trends. Greater interest in nutrition claims and lifestyle changes are driving consumers to purchase previously unconsidered products as part of their weekly…
Health considerations increasingly drives Chinese consumer decisions
Chinese consumers increasingly make dairy purchase decisions based on health benefits. Products with a lower fat content, reduced calories and added fibre, that maintain a luxurious texture, enable customers to address a variety of health and wellness…
Enhancing our Food Systems Global Innovation Centre in Germany
Lübeck refocused as a site dedicated exclusively to innovation, applications and solutions expertise for customers of its global Food Systems business.
Tate & Lyle and Sweet Green Fields announce global distribution partnership for stevia ingredients and solutions
Leaders in stevia-based sweetening solutions come together to provide food and beverage manufacturers with innovative, label-friendly options to meet increasing global consumer demand.
AGW™ Starch
AGW™ Starch products are used in instant puddings to build viscosity rapidly, delivering a creamy texture and fast melt in the mouth.
MIRA-THIK® Starch
MIRA-THIK Starch, MIRA-THIK
Our MIRA-THIK ® Starch range includes both non-GMO and traditional products, offering you granular and spray-cooked instant starches made from dent or maize.