AGW™ Starch | Tate & Lyle

AGW™ Starch products are used in instant puddings to build viscosity rapidly, delivering a creamy texture and fast melt in the mouth.

Introduction to AGW™ Starch

The AGW™ Starch product line works well in instant full-sugar puddings and desserts, providing rapid thickening when used in conjunction with sugar.

AGW™ Starch is available in:

3 Regions

North America
Latin America
Asia Pacific

Disclaimer

This product information is published for your consideration and independent verification. Tate & Lyle accepts no liability for its accuracy or completeness. We may change this information at any time. The applicability of label claims and the regulatory and intellectual property status of our ingredients varies by jurisdiction. You should obtain your own advice regarding all legal and regulatory aspects of our ingredients and their usage in your own products to determine suitability for their particular purposes, claims, freedom to operate, labelling or specific applications in any particular jurisdiction.