Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
The Challenge: Create a clean-label yoghurt that delivers premium, indulgent, creaminess, without gelatin, or the fatty mouthfeel of traditional yoghurt.
Based on consumer insights and sensory science, our innovative mouthfeel formulation tool enables the creation of superior mouthfeel in your product, making it stand out on the shelf.