Tate & Lyle extends child health improvement programme in China
Tate & Lyle renews partnership with the China Foundation for Rural Development for a third year to help improve children’s diets and nutrition education
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2023: Tate & Lyle Unwrapped
As we approach the end of the year, we reflect on some of the many milestones showcasing our commitment across 2023 to Science\ Solutions \ Society.
Fibre Fortification Study with Creme Global
Melissa Kaczmarczyk is joined by her fellow-Nutrition team colleague Ieva Laurie, and Cronan McNamara from Creme Global, discussing our peer reviewed health and nutrition data modelling study into the effects of reformulating everyday foods with added…
Health & Nutrition: Connecting with Young People
How can we connect with younger generations on nutrition and healthier eating? Nutrition Scientist Thomas Teh speaks to one of our graduate trainees based in Singapore about the challenges and opportunities.
Tate & Lyle's allulose syrup patent application claims upheld in Australia
London, United Kingdom, 18 January 2024 : Tate & Lyle PLC (Tate & Lyle), a world leader in ingredient solutions for healthier food and beverages, has received the last of a series of decisions handed down by the Australian Patent Office upholding its…
Inspiring Impact: How 3 community champions have volunteered to support education
At Tate & Lyle, our commitment to community involvement is fundamental to who we are and supporting education is a key part of how we live our purpose . For International Education Day 2024, we caught up with our colleagues in Latin America to…
3 ways to attract consumers to purchase more sustainable food
The deepening climate crisis has been stirring both awareness and concern amongst consumers globally. A change in consumer attitudes has been witnessed and points towards growing interest in adopting more sustainable lifestyles, but most struggle to…
New ex-vivo study on low and no calorie sweeteners finds positive impact or no impact on human gut microbiota
6 February 2024, London, UK: A new, first-of-its-kind study has identified unique and potentially beneficial interactions between certain low and no calorie sweeteners, including stevia, and the human gut microbiota. Tate & Lyle PLC (Tate & Lyle), a…
Celebrating International Day of Women and Girls in Science 2024
Even though women have made tremendous progress towards increasing their participation in higher education, they are still under-represented in the fields of science, technology, engineering and mathematics. The International Day of Women and Girls in…
