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Dairy alternatives, once considered a niche category for lactose intolerant and vegan consumers, are piquing consumer interest all around the world, even amongst those who aren’t averse to dairy. Proof in point: globally, dairy-alternative beverage…

Tate & Lyle supports British Nutrition Foundation’s research series supporting public health around sugars and sat fat reduction, fibre enrichment, and plant-based protein.

This week is European Week for Waste Reduction which aims to raise awareness around sustainable resource consumption and responsible waste management. As a company targeting net zero waste, this topic is important to us. A key consideration in all our…

Join us at the world’s largest meeting of food and nutrition experts at the Food & Nutrition Conference & Expo (FNCE) sponsored by the Academy of Nutrition and Dietetics. 

This time last year, not many would have predicted that 2020 would turn into the year of a global pandemic. As a business, we’ve seen moves from our office spaces to kitchen tables and spare rooms, our customer meetings held over video calls, and our…