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Permissibly indulgent recipes from our North American Prototype Pantry

Spring is on the way, and so is another batch of delicious prototypes from our pantry. The North American Application and Technical Services team has been focusing heavily on how to deliver more - and less - across food applications.

Rising to the challenge: European bakery industry research report

What trends are shaping today’s bakery industry in Europe? What impact has Covid-19 had on sales, new product development and long-term consumer trends? What challenges and opportunities lie ahead?

Bakery report - hands clapping flour over bread dough

Respect, visibility and allyship: Celebrating 50 years of Pride

Creating a culture where employees feel seen, heard and valued doesn’t happen overnight. We want our employees to feel empowered to shape the conversation and environment around issues close to their hearts that affect their daily lives,…

Tate & Lyle PLC – Sucralose update

Tate & Lyle has become aware of the re-appearance of a low-calorie tabletop sweetener product branded as 'Altern' in a small number of Wal*Mart stores in the US. Altern is described as containing sucralose. Tate & Lyle has analysed samples of this product…

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Royal Visit as Tate & Lyle celebrates 130 years of sugar refining in London

13 March 2008

| Filed in: Press Releases

HM The Queen and the HRH The Duke of Edinburgh visited Tate & Lyle’s historic sugar refinery today in Silvertown, London, to commemorate 130 years of sugar refining at the site. Thames Refinery began production in 1878 when Queen Victoria was on the throne and Disraeli was Prime Minister. Twenty...

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Permissibly indulgent recipes from our North American Prototype Pantry

Rising to the challenge: European bakery industry research report

Respect, visibility and allyship: Celebrating 50 years of Pride

Tate & Lyle PLC – Sucralose update

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Royal Visit as Tate & Lyle celebrates 130 years of sugar refining in London