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Spring is on the way, and so is another batch of delicious prototypes from our pantry. The North American Application and Technical Services team has been focusing heavily on how to deliver more - and less - across food applications.

What trends are shaping today’s bakery industry in Europe? What impact has Covid-19 had on sales, new product development and long-term consumer trends? What challenges and opportunities lie ahead?

Creating a culture where employees feel seen, heard and valued doesn’t happen overnight. We want our employees to feel empowered to shape the conversation and environment around issues close to their hearts that affect their daily lives,…