Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
To our Tate & Lyle in the Community Volunteers and Charitable Partners.
As our colleagues around the world look to celebrate traditional holiday gatherings with family and friends, we are also pausing to say a huge ‘Thank you’ to all our Tate…
We are committed to making equity, diversity and inclusion a business-wide priority. These new targets and actionable commitments are part of our expanded ED&I strategy, and are built from four pillars: Systems, Talent, Culture, and Society.
Obesity, diabetes, and metabolic syndrome have become major public health problems with global relevance. To curb this unfortunate epidemiological landscape, balancing energy consumed and expended has become crucial, impelling the industry to innovate…
16 December 2021 – Tate & Lyle PLC (Tate & Lyle), a leading global provider of food and beverage solutions and ingredients, is pleased to announce that it has signed up to the UK’s Food and Drink Federation’s (FDF) Action on Fibre .
Closing the fibre gap and supporting gut health
Globally, consumers are not getting enough fibre daily from the food and beverage they consume. From our own global research in 17 markets, we know that only 22% of consumers are eating and…
At Tate & Lyle, our global nutrition team is committed to raising the bar when it comes to evidence-based nutrition science and innovation. Here you'll find a collection of research papers and resources on Blood Glucose.
At Tate & Lyle, our global nutrition team is committed to raising the bar when it comes to evidence-based nutrition science and innovation. Here you'll find a collection of research papers and resources on fibre research.