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One of our dairy applications customers was looking to develop a customised stabiliser system to firm up a novelty ice cream cone. Not only were they looking for a system that ensured the cone remained firm during processing, but they also required the…

What’s so special about wrinkled peas? Peas can be wrinkled or round – and it’s their genetic composition that determines which. But it’s not only their shape that distinguishes them. Researchers at Imperial College London, the John Innes…

Chinese consumers increasingly make dairy purchase decisions based on health benefits. Products with a lower fat content, reduced calories and added fibre, that maintain a luxurious texture, enable customers to address a variety of health and wellness…

One of our global customers, a leading ketchup-manufacturer in the US, wanted to create a low-sugar version of their ketchup product line. They knew that to appeal to health conscious consumers, they would need to create a product with less sugar and…

One of our customers called on us to help them explore ways to diversify their beverage offering. Market research indicated that their target consumers wanted on-the-go convenience, in combination with bold and sweet flavours.

One of our global customers wanted to create a new win within the dairy space with the launch of an indulgent, clean-label yoghurt line. They knew that to target their product to a wider customer audience, they would need to create a yoghurt that not…

Consumers are increasingly on the look out for confectionery products that not only deliver the indulgent mouthfeel and texture that they associate with their favourite brands, but are also healthier and lower in sugar. In the case of chocolate…

Consumers globally are looking for products made with simpler, recognisable ingredients – resulting in “cleaner” labels. In Europe, the demand in the clean label space is increasing and becoming sophisticated, with consumers actively researching…

Nutri-Score ratings continue to help consumers around Europe to make healthier, more informed choices about the food and drink they buy. The simple and colourful A-to-E (A being the best, and E the worst) front-of-packaging label is providing a guide…