Events

Did you know that Monk Fruit is a member of the melon family? Native to China, it is harvested, crushed, and infused with hot water, and then purified to isolate the sweet tasting natural ingredient.

Did you know that despite the increase in purchase of plant-based dairy alternatives, 19% of consumers between 18-35 years old are consuming more dairy than they did 3 years ago?

Consumer trends are continuing to drive movements such as organic, clean label, “free from” and non-GMO formulations, as interests in the type and source of ingredients used in popular food and beverage products continues to shift.

Consumer expectations are crucial. So when formulators are asked to reduce sugar and carbohydrates in health-related snacks like nutrition bars, without impacting the taste and texture that are so highly sought, where do you start?

We are kicking off the New Year with the return of Stabiliser University™ on Wednesday 26 January with module 3 of the interactive webinar curriculum created by scientists, for scientists. The newest content will focus on the powerful versatility of gelling agents as part of stabilising solutions.