Helping a start-up start up: using allulose to develop an indulgent low-fat ice cream
10 June 2021
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Case Study
Here at Tate & Lyle, we’re proud to partner with companies of all sizes – from large multinationals, to family-run businesses and start-ups. So we were excited when US start-up Suffield Foods came to us with a new formulation challenge: to develop a low-fat ice cream, not exceeding a target number...