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New gas-fuelled boiler to reduce emissions and deliver cleaner air. As part of a $150m investment across multiple sites, we are investing in our Decatur production facility, the largest site in our global network, to install a new natural gas…

‘Waste not want not’ is the mantra of every sustainability-minded business. When we set out our target of beneficially using 100% of our waste by 2030, with an ambition to reach 75% by 2025, we knew we’d need to work hard to find the right partners to…

Our popular Texture University™ webinar curriculum returns for 2021 with module 8, the impact of processing on starch in foods on Wednesday 5 May .

April was National Volunteer Month in the US and as we look back on the month, we reflect on the year that’s led us here. Despite the many barriers Covid-19 presented, we are happy to have found ways to give and serve alongside the communities we call…

Dietary fibre is one of the most studied nutrients in the scientific literature. However, many myths still surround this topic.

Spring has sprung, and so has a fresh batch of prototype concepts in our pantry! Drawing inspiration from ongoing trends and changing seasons, Tate & Lyle’s team of expert food scientists has crafted a creative menu of prototypes for this next quarter…