Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
We develop groundbreaking ingredients and solutions, focusing on the markets we know best, building on our knowledge and exploring new and better ways to do things.
With a large portfolio of ingredients that can preserve taste, texture, nutrition; reduce sugar, calories and fat; and even industrial starches used in paper and cardboard, you might be surprised to realise just how many you use daily.
52% of global consumers report wanting more fibre in their diet and 48% want more protein . A leading global health organisation suggests that we consume 28 grams of fibre every day, but actual consumption is far below recommended levels due to a…
21 October 2019 Hoffman Estates, IL U.S. - Tate & Lyle, a leading global provider of food and beverage solutions, gathered more than 80 members of the value chain together in Lafayette, Indiana last week to discuss opportunities to collaborate and…
Confectionery is a broad and dynamic market that presents many interesting challenges. From delivering an indulgent taste experience with reduced sugar and calories to creating natural products with the perfect texture and sweetness – the ability to…
Whether in the form of a cooling summer choc-ice or a warming winter hot chocolate, there’s year-round demand for our favourite chocolate treats all over the world. Chocolate is an indulgent product, loved by consumers world-wide. But, with health and…
The deepening climate crisis has been stirring both awareness and concern amongst consumers globally. A change in consumer attitudes has been witnessed and points towards growing interest in adopting more sustainable lifestyles, but most struggle to…
Making a food or drink that is plant-based is a way of making it healthier but, importantly, plant-based foods are not more nutritious than those containing animal-derived ingredients by default. That is determined by the salt, sugar, fat, calorie and…