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FRIMULSION® Stabiliser Systems

Food stabiliser systems, food stabilizer systems, hydrocolloid combinations, emulsifying and thickening agent, processing aid, hydrocolloids, emulsifiers, proteins, texturants

FRIMULSION ® Stabiliser Systems generally contain a combination of hydrocolloids, proteins, emulsifiers, and/or salts.

Tate & Lyle launches two new Meripro proteins

… is to launch two new wheat protein isolates - MERIPRO 410 and MERIPRO 420 . Used across a broad range of food products Meripro 410 brings functional benefits as an emulsifier and dough … on physical extraction from vital wheat gluten. Meripro 410 and 420 can be used as alternative to animal derived …

Tate & Lyle and IGENE Biotechnology announce joint venture for new fermented product

Tate & Lyle PLC and IGENE Biotechnology, Inc (Igene) today announced a 50:50 joint venture to produce AstaXin®, a natural source of the pigment astaxanthin, which is widely used in the aquaculture industry. Astaxanthin is a naturally occurring nutrient…

Completion of sale of Tate & Lyle Group's Animal Feed and Bulk Storage operations in USA and Canada

Tate & Lyle PLC ("Tate & Lyle") announces that the sale of United Molasses Company, a Delaware Corporation, ("UMUS") and the business and assets of UM Canada ("UMC") to Westway Holdings Corporation has now been completed. The signing of conditional…