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Lille, 6 th May 2010: Tate & Lyle has today launched a new starch, RESISTAMYL™ 140, to be used in a number of applications such as bakery cream, custard and pastry cream. RESISTAMYL™ 140 has been designed to create texture in hot processed…

Slovakia, 11 th May 2010: Tate & Lyle today announces that it has completed commissioning the major expansion to the glucose manufacturing lines at its corn wet mill in Slovakia’s Trnava region. The extension will increase the business in the…

Tate & Lyle PLC (“Tate & Lyle”) announces today it has signed an agreement for the sale of its EU Sugar Refining operations (“EUS”) to American Sugar Refining, Inc.  The consideration is £211 million payable in cash, subject to closing adjustments for…