Our teams have a constant eye on the horizon to ensure we’re not only providing cutting-edge solutions to meet consumer and market demand, but that as we do so, we’re continuing to make food extraordinary.
Artesa® 10 Chickpea flour, Artesa® 60 Chickpea protein
Artesa ® chickpea flour and protein deliver a superior, premium taste and mouthfeel experience along with numerous value-added functionality attributes desirable in formulation.
The Board of Directors is the Group’s primary decision-making body. It is accountable to shareholders for the Group’s financial and operational performance, and responsible for setting the strategy and ensuring that risk is managed effectively.
The CLARIA ® line offers a clean, neutral taste and colour comparable to food starches and is versatile across a broad range of applications and sophisticated processes.
One of our global customers, a bakery-café chain across the US and Canada, was looking for a clean-label solution for their naturally positioned soups.
Cooking the perfect snack with a fruit filling can be a tough ask! Will the texture be too thick? Will the fruit filling boil and spill out? Whether for a snack bar or a pastry, the science behind cooking with starches in food applications is highly…
A food service customer in the Asia-Pacific (APAC) region was looking to launch a new chicken batter flour premix with an "extra crunch." They had evaluated several different starches before selecting Tate & Lyle's CMS Modified Tapioca…
Food trends vary throughout the world. What’s popular in North America for example, is often very different to the prominent consumer desires further south in Latin America. Our regional experts are well aligned to the nuances of local food trends, and…
MERIGEL ® Starch offers a variety of dispersion properties, varied ability to resist breakdown under processing stresses as well as differing ranges of shelf stability.